Bacon

Bacon smoked and cured meat, which is made from pigs. salt using soaked in the first place, either in brine or packaged dry, the result is fresh bacon (also known as green bacon). After drying the fresh bacon possibly for months in cold air, boiled or weeks or smoked. The bacon has cooked ready to eat, in the same way as some smoked bacon, but bake them in the same way before consumption.